Temperature mapping is vital to companies who are required by ISO, IMB, FDA and MRHA to follow their guidelines on how products are stored and to comply with strict audit requirements.
Temperature dataloggers are positioned around the site, placed in fridges or freezers and are left between a 24-hour to 7-day period, depending on application.
The results are then collated and fully documented with certificates in a folder to meet the requirements of the particular audit.
Fridge and Temperature Mapping can be used for the following: